New York Chef is Returning Home to Orange County
Nicholas Cataldo, chef and restaurant enthusiast, returns to his home for his latest concept, Method. A restaurant
focused on Latin infused tapas. With only a few months before opening, the
process is testing the chef's
nerves.
Cataldo’s restaurant, Method,
brings together a love of small plate dining with the fresh flavors of the
coastal regions of Latin America. Method
uses modern food styling and techniques with the flavors of the street and the
old world. Themed inside an environment with unique styling, Method, reminds us of how far we’ve come
without letting us forget where we came from. The restaurant seed to reveal a
larger more complex version of what is traditionally considered tapas.
The restaurant will be located in Orange County and will focused
on using as many local product as are available. Method will stay true to the
punk rock era of the area in both food and décor, setting trends while being familiar.
The restaurant plans to open late spring of 2016.
About Nicholas Cataldo:
Nicholas Cataldo is a chef of over 15 years. He is a graduate of
the California School of Culinary Arts Le Cordon Bleu program. He has worked at
Troquet and Pinot Provence as well as The Waverly Inn and Gilt in New York
City, amongst others.
Contact:
Nicholas Cataldo
info@methodrestaurant.com
